Overview

Our client Tregarthen’s are looking for a seasonal team member who is great at giving their guests a warm welcome, enjoys hosting, has a passion for the hotel industry and wants to work until October in the beautiful Isles of Scilly. You should be approachable and always prioritise giving perfect service to guests and work as part of a team. Your duties will include;

  • Looking after guests during breakfast, lunch and dinner service.
  • Ensuring smooth and efficient service working in partnership with the kitchen team.
  • Prepare and set up the breakfast buffet and set up the restaurant for dinner service.
  • Understand and advise guests on the menu and take orders with a high level of accuracy.