Our client, Tregarthen’s Hotel, is located in the beautiful Isles of Scilly and are currently recruiting for a CDP/ Junior Sous chef to join the already established team.

The hotel has 30+ rooms and several self-catering cottages. As CDP/Junior Sous chef you will be working closely with the Head Chef.

What’s in it for you:

  • Work with fresh ingredients and creating daily specials.
  • Gratuities shared across the whole team.
  • Competitive rates of pay.
  • Accommodation.
  • An opportunity to explore the beautiful Isles of Scilly on your days off.


The right candidate must:

  • Be clean and tidy in appearance.
  • Have good time management.
  • Be keen to progress and have a passion for produce & the hospitality industry.
  • Be a hard-working team player.