Our client, Tregarthen’s Hotel, is located in the beautiful Isles of Scilly and are currently recruiting for a CDP/ Junior Sous chef to join the already established team.
The hotel has 30+ rooms and several self-catering cottages. As CDP/Junior Sous chef you will be working closely with the Head Chef.
What’s in it for you:
- Work with fresh ingredients and creating daily specials.
- Gratuities shared across the whole team.
- Competitive rates of pay.
- An opportunity to explore the beautiful Isles of Scilly on your days off.
The right candidate must:
- Be clean and tidy in appearance.
- Have good time management.
- Be keen to progress and have a passion for produce & the hospitality industry.
- Be a hard-working team player.