You have made the decision and you are looking at hiring seasonal staff – excellent decision may I say! Now you need to advertise your vacancy to attract the best person possible and, believe it or not, the way you construct the advert may be make or break. You want the seasonal staff member to
A recent article from a software company caught my eye – ‘5 Steps to Making More Money With Your Seasonal Job Board’ (OK, I added the ‘seasonal’ bit!) Can I just start by saying I didn’t actually launch Holiday Staff to make myself rich. But I knew it was something I wanted and needed to
The decision is made. You need to employ seasonal staff. This may be a new experience for you, or you may be an ‘old hand’ at taking on a temporary workforce. Either way, you need to be organised and ahead of the game if you want to find that valuable member of staff who will
Have you grown your business to the stage where you need help at the busy times of year? Has your company expanded so much that you are struggling to meet customer demands during seasonal influxes? If so, firstly, I would like to say ‘congratulations’! As a fellow business owner, I understand the struggles and sacrifices,
Since the initial idea that I could launch a specialist job board online, I have devoted a huge amount of time and effort in getting it to where it is today. It has taken up so much of my waking thoughts (and some of my sleeping ones too!) and I have ploughed all my energy
We’re really proud to have our news featured in Recruiting Times. Holiday Staff is a real asset to businesses looking for seasonal staff, especially post-Brexit, and it’s so lovely to have an authoritative and informative site such as Recruiting Times give us some air time! Our news feature Holiday Staff, an online jobs board for
If you are a chef who loves to lead a team with flair and creativity, can manage budgets effectively, and can deliver mouth-watering food, then we want to hear from you! If you are wanting to run a kitchen in the mountains in Italy, France or Austria, working in a ski resort, then please apply
Pastry and produce. Seasonal ingredients and knife skills. Taste and teamwork. If all of these sound familiar and exciting to you, then please apply for Workaseason’s Commis Chef positions here, and spend your winter in the stunning Alps of France, Austria or Italy. Bon chance!