Have you grown your business to the stage where you need help at the busy times of year? Has your company expanded so much that you are struggling to meet customer demands during seasonal influxes? If so, firstly, I would like to say ‘congratulations’! As a fellow business owner, I understand the struggles and sacrifices,
…. although there will be if you’re a dance captain for Siblu Holidays, in association with First Performers! Let the clip below inspire you to entertain guests on stage in France, as part of the 2020 entertainment team! Are you keen to get your toes tapping and the sparkle out?! Apply here now!
Did you like what you saw?! Tempted by the lifestyle?! You could spend the season cooking for a crew of 10 on a yacht in Croatia, Greece or Montenegro, while being a part of The Yacht Week flotilla of up to 100 yachts per week. Make lasting friendships with people from all over the world
Since the initial idea that I could launch a specialist job board online, I have devoted a huge amount of time and effort in getting it to where it is today. It has taken up so much of my waking thoughts (and some of my sleeping ones too!) and I have ploughed all my energy
Your CV is a foundation document for your job search campaign – even if it’s for a temporary job. So it’s worth putting some time and effort into designing it. It may appear to be a daunting task to write one from scratch. If the blank page makes you feel slightly anxious, try the tips
We’re really proud to have our news featured in Recruiting Times. Holiday Staff is a real asset to businesses looking for seasonal staff, especially post-Brexit, and it’s so lovely to have an authoritative and informative site such as Recruiting Times give us some air time! Our news feature Holiday Staff, an online jobs board for
Why choose the hospitality industry? I coached a young postgraduate recently who was searching for his first permanent role after gaining his degree. Among other things we discussed his skills and what he could offer to an employer Me: ‘Let’s talk about your skills. What do you see as your strengths?’ Pgrad: ‘Not sure really.
If you are a chef who loves to lead a team with flair and creativity, can manage budgets effectively, and can deliver mouth-watering food, then we want to hear from you! If you are wanting to run a kitchen in the mountains in Italy, France or Austria, working in a ski resort, then please apply
Pastry and produce. Seasonal ingredients and knife skills. Taste and teamwork. If all of these sound familiar and exciting to you, then please apply for Workaseason’s Commis Chef positions here, and spend your winter in the stunning Alps of France, Austria or Italy. Bon chance!