Why choose the hospitality industry? I coached a young postgraduate recently who was searching for his first permanent role after gaining his degree. Among other things we discussed his skills and what he could offer to an employer Me: ‘Let’s talk about your skills. What do you see as your strengths?’ Pgrad: ‘Not sure really.
If you are a chef who loves to lead a team with flair and creativity, can manage budgets effectively, and can deliver mouth-watering food, then we want to hear from you! If you are wanting to run a kitchen in the mountains in Italy, France or Austria, working in a ski resort, then please apply
Pastry and produce. Seasonal ingredients and knife skills. Taste and teamwork. If all of these sound familiar and exciting to you, then please apply for Workaseason’s Commis Chef positions here, and spend your winter in the stunning Alps of France, Austria or Italy. Bon chance!